☆英文原版书 Bread: A Baker's Book of Techniques and Recipes
￥ 300 九五品
仅1件
北京通州
认证卖家担保交易快速发货售后保障
作者Jeffrey
出版社不详
ISBN9781118132715
出版时间2012-01
装帧精装
货号通57
上书时间2022-05-31
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货号：
通57
品相描述：九五品
本体10成新。大16开精装本。护封底边缘有点折痕和裂口，用胶条粘。
商品描述：
Bread: A Baker's Book of Techniques and Recipes [Hardcover] by Jeffrey Hamelman (Author) Hardcover: 496 pages Publisher: Wiley; 2 edition (December 10， 2012) Language: English ISBN-10: 1118132718 ISBN-13: 978-1118132715 Product Dimensions: 7.8 x 1.2 x 9.4 inches Shipping Weight: 2.7 pounds An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004， Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations， the book includes recipes for a vast array of breads， including sourdoughs， brioche， authentic rye breads， flat breads， French breads， and much more. Features nearly 150 detailed， step-by-step recipes， along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman， one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005)， the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques， methods， trends， and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist， Bread is the ultimate resource for almost any variety of bread you can imagine.
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