◇英文原版书 Modern French Culinary Art PELLAPRAT 1978
￥ 1450 八品
仅1件
北京通州
认证卖家担保交易快速发货售后保障
作者H. P. PELLAPRAT
出版社VIRTUE; 4th Ed edition (1978)
ISBN9780900778162
出版时间1978
装帧精装
货号通65
上书时间2022-05-31
- 店主推荐
- 最新上架
![英文原版書 Mathematical Methods For Foreign Exchange: A Financial Engineer's Approach [Paperback] 金融工程](https://www0.kfzimg.com/sw/kfz-cos/kfzimg/11671571/2d81a0633126b459_s.jpg)
商品详情
- 品相描述：八品
- 内容完整无缺。内页较新。 书脊上下有开裂、有胶条粘。缺空白扉页，现在的扉页有点字迹。
- 商品描述
-
Modern French Culinary Art
by H. P. PELLAPRAT (Author)
Hardcover: 1040 pages
Publisher: VIRTUE; 4th Ed edition (1978)
Language: English
ISBN-10: 0900778164
ISBN-13: 978-0900778162
26cm, 18.5cm, 6.5cm.
"Modern French Culinary Art," by Henri-Paul Pellaprat. Actual size of book: 7 by 10 1/2 inches. 1040 pages. At the date of publication, "The most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written." 2030 recipes with 422 illustrations, 284 in full color. Stated 1st edition. French cooking.
— 没有更多了 —
以下为对购买帮助不大的评价