◇英文原版书 Japanese Home Cooking: Quick Easy Delicious Recipes

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作者Shunsuke Fukushima

出版社Periplus Editions (January 1, 2002)

ISBN9780794650032

出版时间2002

装帧精装

货号通82

上书时间2022-05-30

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商品描述: Japanese Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series) [Hardcover]
by Shunsuke Fukushima (Author)
Series: Essential Asian Kitchen Series
Hardcover: 128 pages
Publisher: Periplus Editions (January 1, 2002)
Language: English
ISBN-10: 0794650031
ISBN-13: 978-0794650032
Product Dimensions: 10.8 x 9.5 x 0.6 inches
Shipping Weight: 1.8 pounds

This large-format volume is the first in a new series from the publisher of the "World Cookbook" series, whose attractive paperback cookbooks feature an array of international cuisines. Here, Fukushima offers recipes for traditional, generally uncomplicated dishes, most of them shown in full-page, color close-ups; there are also color photographs of ingredients and techniques for making sushi, preparing tempura, etc. Hiroko Shimbo's authoritative The Japanese Kitchen (LJ 11/15/00) is the new standard on this topic, but Fukushima's book provides a good introduction. For most collections. [Good Cook selection.]

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