◇英文原版书 Heavenly Fragrance: Cooking with Aromatic Asian Herbs Fruit

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作者Carol Selva Rajah (Author)

出版社Periplus (2008)

ISBN9780794603533

出版时间2008

装帧其他

货号京22

上书时间2022-05-29

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商品描述: Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings [Hardcover] by Carol Selva Rajah (Author)
Hardcover: 256 pages
Publisher: Periplus (2008)
Language: English
ISBN-10: 079460353X
ISBN-13: 978-0794603533
Product Dimensions: 9 x 1.1 x 11.4 inches

Biography
Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and dedicated educator in the field of Asian culinary culture, she is a food consultant to the hospitality and food manufacturing industry, and makes regular television appearances in Asia and Australia as well as participating in food festivals, master classes and charity functions. She is a writer and consulting editor for various magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. She has had international success as the first Australian woman invited to cook at the prestigious James Beard Foundation in New York. Her book The Food of India won the gold award at the prestigious Jacob's Creek World Food Media Awards.