PART ONE BASIC PRINCIPLES
Chapter 1 General Introduction to Chemistry of Chinese MateriaMedica
1 The Conception of Chemistry of Chinese Materia Medica
2 The Application of Chemistry of Chinese Matefia Medica
2.1 To Clarify Effective Compositions of Chinese Herbs
2.2 To Facilitate the Development of New Drugs
3 The Progress of Chemistry of Chinese Materia Medica
3.1 Development in Identification of Effective Compositions of
Chinese Herbs
3.2 The New Development in Drug Research and PharmaceuticalIndustry
3.3 The Progress in Quality Control of Chinese Herbs and their
Preparations
Chapter 2 General Methods for Chemical Investigation of ChineseHerbs
The Biosynthetic Pathways and Classification of Chemical
Constituents from Chinese Herbs
1.1 Biosynthetic Pathways
1.2 Classification of Chemical Constituents
The General Methods for Chemical Investigation
2.1 Extraction Methods
2.2 Isolation Methods
2.3 Structure Determination Methods
Chapter 3 Carbohydrates and Glycosides
1 Carbohydrates
1.1 Introduction
1.2 Structure and Classification
1. 3 The properties of carbohydrates
2 Glycosides
2.1 Introduction
2.2 Structure and Classification
2.3 General Physicochemical Properties
3 Extraction and Isolation Methods
3.1 Extraction Methods
3.2 Isolation Methods
4 Identification
4.1 Physicochemical Identification
4.2 Chromatography Identification
5 Structure Determination
5.1 Determination of Physical Constants
5.2 Determination of Molecular Formula and Molecular Weight
5.3 Identification of Aglycones and Saccharides
5.4 Determination of the Linkage Sequence and Position in the
Saccharide Moiety
5.5 Determination of the Configuration of Glycosidic Linkage
Chapter 4 Quinones
1 Introduction
2 Structure Characteristics and Classification
2.1 Benzoquinones
2.2 Naphthoquinones
2.3 Phenanthraquinones
2.4 Anthraquinones
3 Physical and Chemical Properties
3.1 Physical Properties
……
Chapter 5 Phenylpropanoeds
Chapter 6 Flavonoids
Chapter 7 Tannins
Chapter 8 Alkaloids
Chapter 9 Steroids
Chapter 10 Terpenoids and Volatile Oils
Chapter 11 Saponins
Chapter 12 Other Constituents
PART TWO APPLICATIONS
Chapter 13 Examples of Chinese Herbs
APPENDICES
Appendix Ⅰ Glossary
Appendix Ⅱ Latin Names
Appendix Ⅲ Abbreviations for Commonly Used Solvents
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