内容简介: 全书分总论和各论两部分。总论分5章,系统论述中药的基本理论和一般知识,分别是中药的起源与中药学的发展、中药的功效与主治病证、中药的应用、中药的炮制、中药的产地、采集与贮存。各论分21章,共选载临床常用中药365味(包括附药26味)。 目录: Part 1 General Discussion Chapter 1 Introduction to CMM Classics in Successive Dynasties Chapter 2 Place of Origin and Collection of Chinese Medicinals Section 1 Place of Origin Section 2 Collection Chapter 3 Processing of Chinese Medicinals Section 1 Purposes of Processing Chinese Medicinals Section 2 Methods of Processing Chinese Medicinals Chapter 4 Properties and Actions of Chinese Medicinals Section 1 The Four Qi Section 2 The Five Flavors Section 3 Ascending,Descending,Floating and Sinking Section 4 Channel Entry Section 5 Toxicity Chapter 5 Application of Chinese Medicinals Section 1 Combination Section 2 Contraindications in Using Medicinals Section 3 Dosage
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