内容简介: 本书可以拓展人们以往对果实品质的观念,了解到果实不仅具有软化质地,而且也会发生木质素,并且了解木质化发生的机制。本选题针对我国梨、桃、枇杷等果实出现的采后木质化现象,严重影响了果实的外观品质、食用品质和贮藏品质等问题提出的。拟深入分析影响果实木质化发生的功能基因及转录因子等协同调控的分子机制,完善了果实质地变化的理论依据,为生产上解决果实采后贮藏提供科学依据。 目录: Chapter 1 Ligninassociated Genes Expression Pattern in Pear Fruit I Introduction II Materials and Methods III Results IV Discussion Chapter 2 The Expression Pattern of Seven PcEXPA Genes of ‘Chili’ and ‘Whangkeumbae’ Pear during Fruit Postharvest Storage I Introduction II Materials and Methods III Results IV Discussion Chapter 3 Effects of Preharvest Calcium Treatment on the Storage Characters of Hard End Whangkeumbae Pear and the Expression Analysis of PpEXPA2 I Introduction II Materials and Methods III Results and Analysis IV Discussion Chapter 4 Altering PpCAD2 and PpEXP2 Gene Expression Impacts Lignification in Transgenic Tobacco Plants I Introduction II Materials and Methods III Results I ...
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