目录 Chapter 1 Room Reservation Section 1.Shadow Repeating Situation 1:Job Description for Reservation Agent Situation 2:Group Reservation Section 2.Sight Interpreting Situation 1:An FIT Room Reservation Situation 2:A Walk.in Room Reservation Section 3.Live I nterpreting Situation 1:Amending the Room Reservation Situation 2:Dealing with a Reservation Mix-up Chapter 2 The Bellman and Concierge Service Section 1.Shadow Repeating Situation 1:Meeting the Guest at the Airport Situation 2:Meeting the Guest at the Railway Station Section 2.Sight Interpreting Situation 1:Showing Guests to the Room Situation 2:Ordering a Taxi, Section 3.Live Interpreting Situation 1:Booking Flight Tickets Situation 2:Booking Acrobatics Tickets Chapter 3 Check-in Service Section 1.Shadow Repeating Situation 1:Check-In Process—FIT Check-in Situation 2:Checking in for Booked Rooms, Section 2.Sight Interpreting Situation 1:Checking in for Walk.in Guests Situation 2:Checking in for a Group, Section 3.Livc Interpreting Situation 1:Checking in for the Handicapped Situation 2:Dealing with Check.in Disputes Chapter 4 Services at the Reception Desk Section 1.Shadow Repeating Situation 1:Changing the Room Situation 2:NO.shows Section 2.Sight Interpreting Situation 1:Asking for Extension Situation 2:Leaving a Message for the Guest Section 3.Live Interpreting Situation 1:Leaving a Message for Visitors Situation 2:Taking Messages Chapter 5 Services in Guest Rooms Section 1.Shadow Repeating Situation 1:Housekeeping Operation Situation 2:Introducing Facilities in Guest Rooms Section 2.Sight Interpreting Situation 1:Regular Cleaning Service Situation 2:Turn.down Service Section 3.Live Interpreting Situation 1:Finding a Babysitter Situation 2:Facilities for the Handicapped Chapter 6 Restaurant Service Section 1.Shadow Repeating Situation l:Introduction to Types of Food Service Situation 2:Catering for a Three-day Seminar Section 2.Sight Interpreting Situation 1:Seating Guests Situation 2:Taking Chinese Food Orders Situation 3:Taking a Western Food Orders Section 3.Live Interpreting Situation 1:Taking Dessert Orders Situation 2:Serving Dishes to Individuals Chapter 7 Beverage Service Section 1.Shadow Repeating Situation 1:Beverage Service Guidelines Situation 2:Lounge/Bar Service Section 2.Sight Interpreting Situation 1:Serving Wine to Individuals Situation 2:Alcoholic Beverages Section 3.Live Interpreting Situation 1:Soft Drinks Situation 2:Tending at the Bar Chapter 8 Checking Out Section 1.Shadow Repeating Situation 1:Foreign Exchange Service Situation 2:Exchanging Foreign Currencies Section 2.Sight Interpreting Situation 1:Paying in Cash Situation 2:Paying with Credit Cards Section 3.Live Interpreting Situation 1:Paying with Travelers Checks Situation 2:Explaining the Bill
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