英文原版书Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor Oven and Illustrated in Over 400 Photographs
本书包含70种令人难以置信的石烤比萨饼和面包、烤肉、蛋糕和甜点的配方，所有这些都是专为户外烤箱设计的，并在400多张照片中展示。它提供了所有你需要知道的关于在木制烤箱中烹饪的知识，从点火到鼓舞人心的食谱。它包括菜单建议和时间指南，以充分利用你的烤箱，并利用下降的温度慢煮砂锅菜和烘烤。
￥ 150 九五品
仅1件
北京房山
认证卖家担保交易快速发货售后保障
作者Holly Jones (Author), David Jones (Author)
出版社Aquamarine; Illustrated edition
ISBN9781903141946
出版时间2020
装帧精装
开本28.5*23.6
页数128页
货号ER-34
上书时间2021-11-23
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- This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, cornbread, porcetta, kleftico and English muffins, as well as exciting new recipes such as scallops with chilli and mint, and pear and almond tart. You can use your oven to create not only the best pizzas you've ever eaten, but also weekend brunches, mouthwatering casseroles for winter lunches, tea-time cakes and bakes and year-round outdoor meals that everyone will love. This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After mastering the irresistible pizzas you will want to use your fired-up oven to cook amazing dishes like jerk chicken, marinated pork ribs and bistecca Fiorentina. The chapter on breads is a revelation, with wonderful loaves like focaccia, ciabatta and sourdough, which will convert you to home baking. In the last chapter you will find tempting recipes for apple pie, crumble, meringues, cakes and brownies. Whether you want your oven to become a pizza party sensation, the centre of cookout weekends or your new outdoor kitchen, this book is a delight and inspiration.
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