烹饪英语
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四川成都
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作者张少兰，陈恒仕，陈薇 主编
出版社中国旅游出版社
ISBN9787503256462
出版时间2016-10
装帧平装
开本32开
纸张胶版纸
定价39.8元
货号24142385
上书时间2024-07-21
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【内容简介】:
张少兰、陈恒仕、陈薇主编的《烹饪英语(中国 旅游业普通高等教育应用型规划教材)》作为英语听说 教材，注重语言氛围的打造和共性知识的普及，知识 点设置具体细致，针对性强，并引导学生向课外实践 延伸，自我提高，有利于学生英语表达能力和英语思 维习惯的培养。
本书主要供高等院校烹饪专业、餐饮专业学生作 为听说教材使用，也可作为相关企业员工培训用书及 工作参考用书。
【目录】:
Chapter1 Chinese Cuisine
Unit 1 Sichuan Cuisine and HunanCuisine
Part A Sichuan Cuisine
Part B Hunan Cuisine
Part C Translation of ChineseCuisine(l)
Unit 2 Cantonese Cuisine andFujian Cuisine
Part A Cantonese Cuisine
Part B Fujian Cuisine
Part C Translation of ChineseCuisine(2)
Unit 3 Jiangsu Cuisine andZhejiang Cuisine
Part A Jiangsu Cuisine
Part B Zhejiang Cuisine
Part C Translation of ChineseCuisine(3)
Unit 4 Anhui Cuisine and ShandongCuisine
Part A Anhui Cuisine
Part B Shandong Cuisine
Part C Translation of ChineseCuisine(4)
Chapter 2 Pastry and Rice Food
Unit 1 Chinese Wheat Flour Food
Part A Noodles
Part B Other Traditional StapleFood Made of Flour ...
Part C Some Basic KitchenUtensils for Chinese Food
Unit 2 Chinese Rice Food
Part A Rice
Part B Traditional Food Made ofGround Rice
Part C Other Common Additives forCongee
Unit 3 Western Pastry
Part A Pizza
Part B Pasta
Unit 4 Coffee
Part A Types of Coffee
Part B Coffee Brand
Chapter 3 Local Snack and Medicated Diet
Unit 1 Local Snack
Part A Mutton and Bread Pieces inSoup
Part B Beijing Roast Duck
Unit 2 Medicated Diet
Part A Medicated Diet
Part B Medicated Diet Translationand Making
Chapter4 Tea Culture
Unit 1 History, Plantation andTypes of Tea
Part A History and Plantation
Part B Classification of Tea
Part C Other Common Knowledgeabout Tea
Unit 2 Tea Ceremony
Part A Tea Culture and Kung FuTea
Part B How to Prepare Oolong Tea
Part C Learning and Translation
Chapter 5 Food and Health
Unit 1 Sport and Diet
Part A Fitness Exercises
Part B Dieting For Health and Fitness
Unit 2 Vegetarian Diet
Part A Chinese Vegetarian
Part B Veganism
Unit 3 Diet for Teenagers
Part A How Should Teenagers Choose Their Food?
Part B Healthy Weight for Teenagers
Unit 4 Diet for the Elderly
Part A A Balanced Diet for the Elderly
Part B Chicken Soup
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