西餐制作（第2版）
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四川成都
认证卖家担保交易快速发货售后保障
作者顾健平 著
出版社旅游教育出版社
ISBN9787563743377
出版时间2022-01
装帧平装
开本16开
纸张胶版纸
定价49.8元
货号29363240
上书时间2024-07-20
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【目录】:
第2版出版说明
第1版出版说明
篇 西餐厨房基础
模块1 西餐厨房基础
01西餐厨房常用设备Equipments
02西餐厨房常用工具Tools
03西餐制作常用香草及香料Vanilla and Spice
04西餐烹饪方法Cooking Methods
第二篇 西餐制作
模块2 沙拉
05马乃司沙拉汁Mayonnaise
06吞拿鱼沙拉Tuna Fish Salad
07恺撒沙拉Caesar Salad
08意大利海鲜沙拉Insalata di Fruitti di Mare
09夏威夷鸡沙拉Hawaii Chicken Salad
10肠仔芝士沙拉Cheese and Sausage Salad
11 番茄水牛芝士配罗勒酱Buffalo Mozzarella and
Tomato with Basil Sauce
12烤牛肉配黑松露罗勒酱Roast Beef with Truffle & Basil Sauce
13 烟三文鱼玫瑰花配水果莎莎
Smoked Salmon Roses with Fruit Sasa
14 三文鱼沙拉配鲜果冰激凌
Salmon Salad with Fresh Fruit Ice Cream
15黑椒鸭胸配芦笋Black Pepper Duck Breast with Asparagus
16意大利海鲜牛油果沙拉Italian Seafood with Avocado Salad
17鲜虾牛油果沙拉Fresh Shrimp with Avocado Salad
18 金枪鱼意面沙拉配辣味沙拉汁
Tuna Pasta Salad with Spicy Salad Juice
19 白松露鱼子酱水波蛋配嫩叶沙拉
White Truffle Caviar with Boiled Eggs and Tender Leaf Salad
20维生素沙拉Vitamin Salad
21蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice
22炸鸡沙拉Fried chicken salad
23杧果鲜虾沙拉卷Prawn Salad with Mango
24土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit
25炸鲜鱿沙拉Fried Squid Salad
26大虾青瓜卷Shrimp and Cucumber Rolls
27意大利海鲜配香醋汁Italian Seafood with Vinegar Juice
模块3 清汤
28牛肉清汤配雪利酒Beef Comsommé with Sherry
29蘑菇清茶Mushroom Tea
模块4 蔬菜汤
30意大利菜汤Minestrone Soup
31茄汁蔬菜牛尾汤Tomato Oxtail Soup with Vegetables
模块5 奶油汤
32蘑菇奶油汤Cream of Mushroom Soup
模块6 浓汤
33栗子蓉汤Mashed Chestnut Soup
34美国花椰菜忌廉汤American Cauliflower Cream Soup
模块7 鱼虾汤
35法式鱼虾汤French Fish and Shrimp Soup
模块8 基础沙拉汁及其衍生汁
36布朗汁Brown sauce
37白色基础沙拉汁White Sauce
38荷兰汁Hollandaise Sauce
39番茄汁Tomato Sauce
40咖喱汁Curry Sauce
模块9 热菜
41红酒烩鸡Braised Chicken in Red Wine
42红酒烩牛舌Braised Beef tongue in red wine
43橙汁鸭脯Grilled Duck Breast in Mandarin Orange
44匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style
45诺曼底式焗猪排Baked Pork Chops, Normandy Style
46贝壳焗鲜虾Baked Shrimps Served on Shells
47烤鸡Baked Chicken
48伦敦腰窝牛排London Broiled Beef Tenderloin
49扒烟肉卷猪柳Baconed Pork Tenderloin Roll
50俄罗斯炒牛肉Stir-fried Beef, Russia Style
51扒黑椒牛排Grilled Steak with Black Pepper
52扒蒜蓉西冷牛扒Grilled Sirloin Steak with Garlic
53扒牛柳心配卑亚妮汁Grilled Fillet Steak with Béarnaise Sauce
54炸吉列猪排Deep-fried Pork Chops with Rosemary
55米兰式炸羊排Deep-fried Lamb Chops, Milanaise Style
56罗马式炸小肉饼Coppiette
57 低温料理牛柳配黑椒汁
Sous-vide Beef Tenderloin with Black Pepper Juice
58低温慢煮海鲈鱼Sous-vide Sea Bass
59 香煎牛肋排配红酒樱桃汁
Pan-fried Steak with Red Wine and Cherry Juice
60香煎鳕鱼配青豆泥Fried Codfish with Green Bean Paste
61 柠檬大虾配意大利时蔬
Lemon Prawn with Italian Seasonal Vegetables
62 煎法国鹅肝配意大利黑醋汁
Fried Foie Gras with Italian Black Vinegar
63 牛柳配土豆泥跟青苹果冰沙Sous-vide Beef Tenderloin with
Mashed Potatoes and Green Apple Sorbet
64勃艮第酒烩牛肉Roasted Beef in Burgundy Wine
65地中海风味螺纹粉Baked Fusilli in Tomato, Mediterranean Style
66渔夫式茄子塔Baked Eggplant Tower
67香草烤新西兰羊排Grilled New Zealand lamb chops with Vanilla
68 煎银线鱼橡木醋汁配无花果
Fried Silverfish with Balsamico Vinegar and Fig
69 烤鸡胸配意大利米饭跟蘑菇汁
Roasted Chicken Breast with Italian Rice and Mushroom juice
70红咖喱海鲜配米饭Red Curry Seafood with Rice
71 曼哈顿焗芝士土豆泥
Manhattan Baked Mashed Potatoes with Cheese
72土耳其风味鸡肉卷Turkey Chicken Rolls
73鲜茄罗勒焖烩鸡翅Braised Chicken Wings with Tomato and Basil
74 土耳其牛柳配菠菜土豆泥
Turkish Beef Fillet with Spinach and Mashed Potatoes
75 鲜鱼配菠菜核桃汁
Roasted Fresh Fish with Spinach and Walnut Juice
76 猪柳卷配白葡萄酒香梨黄芥末汁Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice
模块10 布丁
77英式黄桃布丁Yellow Peach Pudding, English Style
78蒸蓝莓布丁Steamed Blueberry Pudding
模块11 慕斯
79巧克力慕斯 Chocolate Mouse
80香蕉慕斯 Banana Mousse
模块12 冻子类食品
81香橙扒菲Orange Parfait
模块13 意大利面食
82焗意大利青面Lasagne Verde Al Forno
83意大利肉酱面Spaghetti Bolognaise
84茄汁通心粉Macaroni with Tomato Sauce
85海鲜比萨饼Seafood Pizza181
86意大利菠菜开心果饺子Ravioli with Spinach and Pistachio Nut
模块14 西式快餐
87总汇三明治Club Sandwich
88香辣鸡汉堡Fragrant Spicy Fried Chicken Hamburger
模块15 西式早餐
89单面煎蛋Sunny-side up Eggs
90蘑菇蛋卷Mushroom Omelet
91炒糊蛋Scrambled Eggs
92煮鸡蛋Boiled Eggs
93薄烤饼Pancakes
94华夫饼Waffles
95麦片粥Oatmeal Porridge
96煎面包Fried Bread
模块16 开那批
97鸭脯黄瓜卷Duck Breast and Cucumber Rolls
98脆皮吞拿鱼塔Crispy Tuna Tart
99番茄芝士塔Tomato and Cheese Tart
模块17 简单的分子料理
100 分子球化技术——杧果球
Molecular Spheroidization Technology—Mango Ball
101 烤海虾龙利鱼配柠檬泡沫
Roasted Shrimp and Sole Fish with Lemon Foam
后 记
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