Unit 1 Titles, Kitchen Floor and Food safety Unit 2 Tools and Equipment in the Professional Kitchen Unit 3 Cooking Technology Unit 4 Seasonings and Condiments Unit 5 Ingredients: Vegetables Unit 6 Ingiedients: Fruits and Nuts Unit 7 Ingredients: Livestock Unit 8 Ingredients: Dairy Product Unit 9 Ingredients: Poultry and Eggs Unit 10 Ingredients: Fish and Shellfish Unit 11 Ingredients: Grains, Starch and Legume Unit 12 Dim Sum Unit 13 Baking and Pastry Appendix 1 Required Vocabulary Appendix 2 Functional Sentence
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