The Dim Sum Field Guide 点心指南

95 九五品

仅1件

北京通州

认证卖家担保交易快速发货售后保障

作者Carolyn Phillips

出版社Ten Speed

ISBN9781607749561

出版时间2016-08

装帧精装

页数176页

上书时间2024-03-19

已实名已认证进店收藏店铺

商品描述: Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

Perfect for those who specialize in eating Chinese food, rather than making it.

- T. Susan Chang, The Level Teaspoon"

About the Author

CAROLYN PHILLIPS is a scholar, author, and artist whose work has appeared in "Lucky Peach," "Huffington Post," "Alimentum," and "Gastronomica." She is the author of "All Under Heaven," the first comprehensive cookbook on the 35 cuisines of China (with more than 300 recipes), which will be co-published by Ten Speed Press and McSweeney's in April 2015. Visit her at MadameHuang.com.

Product details

Print Length: 176 pages

Publisher: Ten Speed Press ( 2016-08-30 )

Language: English

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