韩国食谱：米其林主厨Junghyun Park&烹饪专家Jungyoon Choi The Korean Cookbook 餐饮生活

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作者Junghyun Park

出版社Phaidon

ISBN9781838667542

出版时间2023-10

装帧精装

页数496页

上书时间2024-01-17

已实名已认证进店收藏店铺

商品描述: Publisher: PhaidonPress;1stedition(5Oct.2023)
Language: English
Hardcover: 496pages
ISBN-10: 1838667547
ISBN-13: 978-1838667542
Dimensions: 20.57x4.13x27.81cm

‘Stunning and comprehensive.’ – Vogue ‘Nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique.’ – Min Jin Lee, author of Pachinko350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expertThe Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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