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户外烹饪 Wild Child: Recipes and Inspiration for Cooki

185 九五品

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作者Sarah Glover

出版社Prestel

ISBN9783791387208

出版时间2021-03

装帧精装

页数144页

上书时间2023-08-20

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品相描述：九五品

商品描述: Format:Hardback 144 pages, 100 ILLUSTRATIONS

Publisher:Prestel

Imprint:Prestel

ISBN:9783791387208

Published:4 Mar 2021

Weight:738g

Dimensions:247 x 246 x 22 (mm)

页面参数仅供参考，具体以实物为准

书籍简介

这本令人回味的烹饪书邀请所有年龄段的孩子上桌，品尝更多令人垂涎的创新户外美食，这本书由《野性：冒险烹饪》的詹姆斯·比尔德奖提名作者编写。

在她的烹饪书中，萨拉·格洛弗向世界展示了在户外烹饪美丽健康的食物是多么的自由、令人满意和容易。现在她把所有年龄段的孩子都带入其中，证明他们也可以参与收集、准备和烹饪全家人都能享受的篝火大餐。

格洛弗简单而优雅的膳食灵感来自于陆地和海洋：将鱼和玉米穗挂在明火上；直接在热炭上烘烤面包；在盐水中煨制的甘蓝和土豆；与辣香肠和土司一起煎的鸡蛋；辣椒浸泡的樱桃番茄，以及更多。格洛弗强调可以在当地获得的新鲜季节性食物。而且，虽然她的技术可以追溯到古老的传统，但其口味却明显是现代的。这本时尚而朴实的烹饪书充满了来自澳大利亚大陆各地的华丽风景摄影，鼓励家庭拥抱户外，教给年轻厨师宝贵的技术和生活技能，并再次证明用明火烹饪的东西味道更好。

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.

In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

作者简介

SARAH GLOVER曾在塔斯马尼亚、悉尼和纽约市担任过厨师和糕点师。她的处女作《Wild》（Prestel，2018）被提名为2019年詹姆斯·比尔德摄影奖。她住在澳大利亚的塔斯马尼亚。

SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.

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户外烹饪 Wild Child: Recipes and Inspiration for Cooki

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