消息首页搜索举报

释放查看图文详情

1 / 10

英文原版 The Curious Barista’s Guide to Coffee 好奇咖啡师指南

165 九五品

仅1件

北京通州

送至北京市朝阳区

运费快递￥8.00

活动满265元包邮（快递）

认证卖家担保交易快速发货售后保障

作者Tristan Stephenson

出版社Ryland Peters&Small

ISBN9781849755634

出版时间2015-03

装帧精装

上书时间2023-03-16

评价558好评率 100%

s***e
全新，美！
...
嗜***人
非常满意
...

查看全部评价

思进书店

六年老店

已实名已认证进店收藏店铺

在售商品暂无
平均发货时间 22小时
好评率 100%

最新上架

声音的艺术：音响发烧友的视觉历史 The Art of Sound: A Visual History for Audiophiles ¥320.00

野ばらの村の雪まつり野蔷薇村的雪祭 ¥120.00

超现实主义者的生活英文艺术外国美术20世纪 The Lives of the Surrealists Desmond ¥200.00

Building St Paul'sJames W P CampbellThames 圣保罗建筑 ¥100.00

在家就能做的咖啡店下午茶甜品日文餐饮进口原版书纯喫茶レシピ: おうちでできるあのメニュー难波里奈 ¥105.00

手冢雄二作品集手冢雄二作品集　云は龙に従う ¥225.00

艺术家PremSahib–那边的火英文艺术家艺术工作室 Prem Sahib – That Fire Over There ¥325.00

非洲艺术史英文外国美术古代中世纪【Art Essentials】The History of African Art ¥130.00

印刷工艺54 デザインのひきだし54 ¥230.00

商品详情

品相描述：九五品

商品描述: 基本信息

Format Hardback | 192 pages

Dimensions 190 x 235 x 25.4mm | 825g

Publication date 17 Jan 2017

Publisher Ryland, Peters & Small Ltd

ISBN10 1849755639

ISBN13 9781849755634

页面参数仅供参考，具体以实物为准

书籍简介

★从种植、烘烤到冲泡和供应精美的咖啡，本书是咖啡界非凡的专业指南。

本书关于咖啡背后的历史、科学和社区的终极指南。在这里，特里斯坦·斯蒂芬森探讨了咖啡的起源、以及它在世界各地的旅程和文化影响。关于种植、烘焙和评估咖啡的部分深入探讨了种植和收获过程、咖啡烘焙机的演变以及咖啡的多种口味背后的科学。里面还有关于购买咖啡的建议，了解浓缩咖啡混合物和单一产地咖啡之间的区别，以及包装和储存方法。然后我们进入特浓咖啡章节，掌握研磨和制作以特浓咖啡为底料的饮料，包括拿铁、卡布奇诺、纯白和玛奇朵，以及浇灌拿铁艺术和介绍巧克力、糖和糖浆等咖啡。其他冲泡章节则展示了一些经典的冲泡技术，介绍了摩卡壶和法式压榨机到壶式和虹吸式冲泡器的使用方法，帮助你将咖啡带到厨房桌上。末尾，"享受咖啡 "一节提供了25种以咖啡为基础的饮料和烘烤食品的食谱，以便与之搭配。从冰镇咖啡到爱尔兰咖啡，从浓缩马提尼酒到咖啡啤酒，这是一本咖啡爱好者的必备食谱。

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

作者简介

崔斯坦·史蒂芬森是调酒界的一颗耀眼的明星。他曾与杰米·奥利弗合作，并担任品牌大使，在丽兹酒店等高级酒店培训调酒师。2009年，他成立了一家饮料行业的咨询公司Fluid Movement。之后他又开设了广受好评的伦敦酒吧The Worship Street Whistling Shop。这是继大获成功的畅销书《好奇的调酒师》两部曲之后，特里斯坦为RPS出版的第三本书。

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement—a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan’s third book for RPS after the hugely successful ‘The Curious Bartender’ and ‘The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies’ (978-1-84975-562-7), just published.