Little Paris Kitchen
￥ 200 九品
仅1件
作者Rachel Khoo
出版社London: Michael Joseph
ISBN9780718158118
出版时间2012-01
装帧精装
页数288页
上书时间2022-09-27
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商品详情
- 品相描述：九品
- 商品描述
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Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!
Rachel Khoo 在经典的法式烹饪中提供了一个现代的转折点。Rachel Khoo 决心掌握法国烹饪，为了学习更多，她搬到了巴黎，一句法语也不会说，并且进入了世界著名的烹饪学校 Le CordonBleu。六年后，她仍然在巴黎生活和工作，烹饪了来自全国各地的经典法国菜肴，并用她自己的现代风格给它们一个全新的面貌。从克罗克夫人松饼和经典勃艮第红酒炖牛肉，到芳香扑鼻的普罗旺斯薰衣草和柠檬烤鸡，瑞秋赞美了今天的法国美食风景，并展示了这些菜肴是多么简单。书中的120个食谱从简单的日常菜肴，如煎蛋胡椒粉，到塞纳河边的夏季野餐和下午的“ gouter”(小吃) ，到与朋友共进晚餐和美味的甜点，包括经典的焦糖布丁和塔特塔丁。这是一本用现代和通俗易懂的方式赞美法国家庭烹饪最好的书。真正的法国食物不再是只在高档餐厅才有的东西; 瑞秋将向你展示如何在家里的日常生活中添加一点点法式烹饪的感觉，不管你在世界的哪个角落，或者你的厨房有多大！
基本信息
出版社 : London: Michael Joseph, 2012.; 1st Edition (2012年1月1日)
语言 : 英语
精装 : 288页
ISBN-10 : 0718158113
ISBN-13 : 978-0718158118
商品重量 : 1.02 kilograms
尺寸 : 20 x 3 x 25.5 cm
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