英文原版 花 Cedric Grolet: Flowers 生活美食蛋糕烘焙
￥ 355 九五品
仅1件
北京通州
认证卖家担保交易快速发货售后保障
作者Cédric Grolet
出版社Abrams
ISBN9782379450822
出版时间2022-06
装帧精装
页数356页
上书时间2022-09-24
- 最新上架
商品详情
- 品相描述：九五品
- 商品描述
-
在他的书籍《水果》和《歌剧糕点》获得成功之后，法国糕点界的名流Cédric Grolet又推出了一本完全以鲜花为主题的高及糕点书。
传统上，一束鲜花是作为礼物赠送的。通过这本书，厨师想通过使其成为可食用的礼物，给这个礼物一个额外的层面。在玩弄颜色、形状和成分时，厨师发现鲜花是一个无限的灵感来源。他将美食菜谱与裱花艺术结合起来，创造出花朵形状的原创蛋糕和蛋挞。食谱很简单，只需极少的设备就可以制作，一个糕点袋和小费就足够了。所需要的只是耐心和技巧。在图文并茂、循序渐进的指导下，你将能够通过原料来表达自己的创造力，无论是尚蒂伊奶油还是甘纳许。通过涂抹均匀的曲线，你将能够塑造一朵花，一朵每次都不同的花。发现80多个蛋糕、蛋挞和entremets的食谱，按季节介绍，有各种各样的食用花。剩下的就看你的了!
After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.
A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!
Publisher:EditionsAlainDucasse(June282022)
Language:English
Hardcover:356pages
ISBN-10:237945082X
ISBN-13:978-2379450822
Itemweight:2.13kg
Dimensions:22.86x3.56x27.94cm
— 没有更多了 —
以下为对购买帮助不大的评价