英文原版 Kyotofu 京都府：独特的日本美味甜点 餐饮料理
￥ 158 九五品
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北京通州
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作者Nicole Bermensolo
出版社Running Press Adult
ISBN9780762453979
出版时间2015-04
装帧精装
页数176页
上书时间2022-07-21
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Hardcover: 176 pages
Publisher: Running Press Adult (14 April 2015)
Language: English
ISBN-10: 0762453974
ISBN-13: 978-0762453979
Product Dimensions: 22.2 x 2.2 x 22.2 cm
日本的成分一直以其独特的口味和健康品质而闻名。从柚子的味道到抹茶的味道，再到大豆的奶油味，它们呈现出各种美味的口味。在Kyotofu，屡获殊荣的面包师Nicole Bermensolo展示了75种经典美式甜点，如芝士蛋糕，布朗尼蛋糕和松饼，以及日本原料，创造出独一无二的甜点。尝试食谱，如绿茶白巧克力蛋糕，黑芝麻焦糖慕斯，Kinako华夫饼干和梨梨碎屑。
京都是日本料理的初学者的完美选择，除日本原料外，还包括外国术语表，并建议购买不太熟悉的产品。此外，对于那些想要更健康的甜点的人来说，所有的食谱都可以通过妮可的杯子面粉配方完全无麸质制成。
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
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