吉米·海耶斯(JimmyHayes)在葡萄酒行业工作了20多年,担任商业摄影师、酒庄总监、侍酒师和酒窖工人。他住在加利福尼亚州的纳帕。拉贾特·帕尔(RajatParr)是多梅因·德拉科特(Domainede la Cate)的联合创始人,曾三次获得詹姆斯·比尔德奖(Jamesdeard Award),也是世界上*重要的葡萄酒专家之一。他住在圣巴巴拉。旧金山的“Brassaï”弗雷德·里昂(FredLyon)作为雜誌 摄影师工作了75多年,他的标志性作品出现在美国各地的展览中。
A stunning monograph, depicting the real, unstaged, natural beauty of California’s wine industry by a photographer and wine industry insider
Behind the polish and the glamour of the tasting room is an industry notable for its complex labor challenges and its constant duel against unforgiving natural conditions. Longtime Napa-based photographer Jimmy Hayes, who has been documenting the California wine industry since 20|4, offers an intimate look at the demanding reality and rugged beauty of winemaking. Hayes’s structural, minimal, and poignant photographs present unromanticized, unscripted beauty and quietly magnificent details from an insider’s vantage point. To work with wine is to work hard, with one’s whole body, mind, and heart—and it’s in those messy moments where the real beauty lies.
About the Author Jimmy Hayes has spent more than 20 years in the wine industry working as a commercial photographer, winery director, sommelier, and cellar worker. He lives in Napa, California. Rajat Parr, co-founder of Domaine de la Côte, is a three-time James Beard Award winner and one of the world’s foremost wine experts. He lives in Santa Barbara. Fred Lyon, San Francisco’s “Brassaï,” has worked as a magazine photographer for more than 75 years, and his iconic work has appeared in exhibitions across the United States.
ISBN:9781951836122 作者:Jimmy Hayes 出版社:Cameron 出版时间:44455 语种:英文 开本:28.58 x 25.4 cm 包装:精装 页数:248
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