英文原版 Weekly Provisions 每周食物计划
￥ 148 九五品
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北京通州
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作者Kim Duke
出版社DK
ISBN9780241503157
出版时间2021-05
装帧精装
页数224页
上书时间2022-07-19
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有了这些有趣、浓郁可口的菜谱，做一个礼拜的饭菜也不用怕了。为你省时又省钱，做出各种令人垂涎的饭菜。
作者金•杜克将向你展示如何在周末制作美味、实惠的饭菜，这些饭菜还可以作为工作日的快餐。用这本批量烹饪指南节省时间和金钱，并减少食物浪费。
《每周食物计划》将多样性和趣味性重新纳入备餐和季节性烹饪中，并展示了如何把剩菜做出新花样。在这本书中，你会发现：
- 12份完整菜单的菜谱——每份都有开胃菜、主菜、配菜和布丁——接着是把剩下的东西变成一周中的新餐的创意想法
- 100种剩饭剩菜的改造，可用于路上早餐、打包午餐、快速晚餐等
- 如何把食品贮藏柜装满并制定一份不会浪费食物的每周购物清单
- 大量的安慰食物，增加了膳食计划和目的元素
Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals.
Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.
Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover:
- Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week
- 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more
- How to stock your larder and make a weekly shopping list without food waste
- The indulgence of comfort food with an added element of meal planning and purpose
Publisher:DK (June 29 2021)
Language:English
Hardcover:224 pages
ISBN-10:0241503159
ISBN-13:978-0241503157
Item weight:865 g
Dimensions:20.32 x 2.26 x 23.98 cm
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