Dinner in French 法式晚餐
￥ 220 九五品
仅1件
作者Melissa Clark
出版社Bantam
ISBN9780553448252
出版时间2020-03
装帧精装
开本16开
页数336页
上书时间2022-07-12
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《纽约时报》的明星美食作家梅利莎•克拉克（Melissa Clark）用150份食谱分解了法国的新经典，这些食谱反映了现代而又明显的法式鉴赏力。
就像朱莉娅•柴尔德（Julia Child）将法国烹饪带到20世纪的美国一样，现在梅利莎•克拉克则将法国烹饪带入了21世纪。她小时候就爱上了法国和法国美食；她的父母在八月份的假期中穿越了整个国家，与梅利莎（Melissa）带着她的妹妹寻找最好吃的法国菜。
现在，作为美国最受欢迎的食谱作者和美食作家之一，梅利莎（Melissa）更新了经典的法国技巧和菜肴，以反映我们今天的烹饪，购物和饮食方式。因为里面包含尼科瓦菜沙拉，玉米粉和哈瑞萨辣酱蛋奶酥，扇贝土豆焗烤菜，羊肉香蒜沙司，料理鼠王平底锅鸡肉，金巴利橄榄油蛋糕和杏子塔丁（仅举几例）等食谱，《法式晚餐》将很快成为*备的资源，并作为必不可少的经典经久不衰。
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Hardcover: 336 pages
Publisher: Clarkson Potter (March 10 2020)
Language: English
ISBN-10: 0553448250
ISBN-13: 978-0553448252
Product Dimensions: 26.1 x 2.7 x 21.1 cm
Shipping Weight: 18.1 g
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