英文原版 在家做手工披萨 Making Artisan Pizza at Home
￥ 170 九五品
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北京通州
认证卖家担保交易快速发货售后保障
作者Philip Dennhardt Page
出版社Ryland Peters&Small
ISBN9781788794268
出版时间2022-02
装帧精装
页数192页
上书时间2022-06-30
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星期六披萨是爱尔兰科克郡小岛的一家临时性披萨店，已经持续了近15年，被认为是爱尔兰的一个机构。在这本书中，这个蓬勃发展的企业背后的人在他*喜欢的90个食谱中分享了他制作特殊比萨的秘诀。**章 "入门 "提供了关于设备、配料以及在家用烤箱和烧柴炉中烹饪的信息。*二章 "面团 "给出了用手工或机器制作面团的指导，以及苏式面团、斯佩尔特面团和无麸质面团的食谱。酱汁和附加物包括美味的调味品，如红洋葱酱和荷兰黄油。主要的比萨饼食谱然后分为我们的旗舰比萨饼，其中经典的有玛格丽特和意大利香肠。然后是肉质的选择，有香肠、腌肉和烤肉比萨。"海鲜披萨 "的特点是美味、新鲜，如烟熏三文鱼配水瓜柳和奶油乳酪。一长串的素食披萨包括烤南瓜配茴香和核桃酱。此外，还有关于Calzone、水果披萨和甜点披萨的章节。 炒过90个新鲜出炉的手工披萨的食谱，以及美味的、受季节启发的配料。
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. The second chapter, “Dough”, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat, and Roast Meat Pizzas. “Seafood Pizzas” features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas, and Dessert Pizzas to finish. Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Publisher:RylandPeters&Small(Feb.82022)
Language:English
Hardcover:192pages
ISBN-10:1788794265
ISBN-13:978-1788794268
Itemweight:830g
Dimensions:19.05x2.29x23.5cm
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