For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen.
In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets.
In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors. 对于所有的美食和旅游爱好者来说,这本独特的烹饪书首次将阿布扎比描绘成一个烹饪的十字路口ーー全球都走向本土化ーー并强调了这件事发生的人们。近几十年来,阿布扎比,这个阿拉伯联合酋长国的首都,经历了来自世界各地的人们源源不断的涌入,他们都带来了自己的烹饪影。从叙利亚到西班牙,从印度到意大利,从阿富汗到美洲,一系列诱人的香味,口味和质地与当地的食物方式相融合,创造了一个充满活力的城市食物文化,在家里和街上,重新创造和协作。在这本书中,哈南 · 赛义德 · 沃雷尔,为我们带来了一次前所未有的美食之旅。作为阿布扎比的长期居民,作者带我们去了几乎没有游客可以去的地方: 当地人和外籍人士的住宅和生活。通过一系列感人的个人故事,美味的食谱,和充满活力的照片,我们体验了这个快速发展的城市的生活。餐桌故事: 阿布扎比的全球游牧美食的灵感来自于在沃雷尔的餐桌上为来自世界各地的客人提供的多餐。作为一个细心和深情的城市观察者,超过四分之一个世纪,沃雷尔引导读者,通过街道,家园和风味,进行一次美食朝圣之旅。 基本信息 出版社 : Rizzoli (2018年10月23日) 语言 : 英语 精装 : 376页 ISBN-10 : 8891817937 ISBN-13 : 978-8891817938 商品重量 : 2.18 kilograms 尺寸 : 22.56 x 4.5 x 30.3 cm
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