英文原版 Black Axe Mangal 黑斧曼加尔餐厅食谱书 Phaidon食谱菜谱烹饪

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北京通州

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作者Lee Tiernan

出版社Phaidon

ISBN9780714879314

出版时间2020-01

版次1

印刷时间2020-01

印次1

装帧精装

页数216页

上书时间2021-06-27

已实名已认证进店收藏店铺

商品描述: 伦敦蕞受欢迎的流行餐厅备受期待的第壹本食谱

主厨李•蒂尔南（Lee Tiernan）的“Black Axe Mangal”引起了一场骚动，它将创新的明火烹饪和未充分利用的食材与大胆的美学相结合，这归因于他对音乐和滑板文化的热爱。这是这家伦敦餐厅的第壹本食谱，汇集了蒂尔南（Tiernan）的招牌菜谱——包括猪脸和西梅甜甜圈，乌贼墨鱼翅和熏鳕鱼子的生鱼片和虾皮猪尾——以及Black Axe Mangal三个基本烹饪法的分步说明：面包，烟熏和烧烤。

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Hardcover: 216 pages

Publisher: Phaidon Press (Jan. 6 2020)

Language: English

ISBN-10: 0714879312

ISBN-13: 978-0714879314

Product Dimensions:

21.2 x 2.5 x 27.8 cm

Shipping Weight: 1.1 Kg

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