The Art of Mark Ryden’s Whipped Cream 马克·雷登
￥ 295 九五品
仅1件
北京通州
认证卖家担保交易快速发货售后保障
作者Mark Ryden
出版社Abrams
ISBN9782374950587
出版时间2020-03
版次1
印刷时间2020-03
印次1
装帧精装
开本16开
页数252页
上书时间2021-03-24
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2017年，“波普超现实主义之父”Mark Ryden涉足了一个新媒介：芭蕾舞。他与美国芭蕾舞剧院（ABT）合作创作了《搅奶油》，这是一部崭新的杰作，自此成为该剧院的经典剧目。
《搅奶油的艺术》展示了Ryden精美的概念艺术作品以及专门为本书创作的绘画，它包括对首席舞蹈演员（包括Misty Copleland，David Hallberg，Stella Abrera，Gillian Murphy和Daniil Simkin）以及这部剧的创意团队的成员的采访和他们的评论。跟着Mark Ryden走一遍从初始图纸到布景设计的过程，并成为这一部开创性的新芭蕾舞剧的一部分。从服装到背景和配饰，您都可以通过独家图片观察和体验这场表演，就像坐在第一排一样！
In 2017, Mark Ryden, the “Godfather of Pop Surrealism,” tackled a new medium: ballet.In partnership with American Ballet Theatre (ABT), he created “Whipped Cream,” a new masterpiece that has since become a part of the theatre’s classic repertoire.
Featuring interviews with and commentaries from principal dancers—including Misty Copleland, David Hallberg, Stella Abrera, Gillian Murphy, and Daniil Simkin—and members of the creative team, The Art of Whipped Cream showcases Ryden’s amazing concept art as well as paintings made specifically for this publication. Follow Mark Ryden’s process from initial drawings to set design and be a part of this groundbreaking new ballet. From costumes to backdrops and accessories, you’ll be able to observe and experience the show through exclusive images as if you were sitting in the first row!
Hardcover: 208 pages
Publisher: Cernunnos (March 10 2020)
Language: English
ISBN-10: 2374950581
ISBN-13: 978-2374950587
Product Dimensions: 25.7 x 2.8 x 35.6 cm
Shipping Weight: 2.1 Kg
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