这是第一本如此详尽地展示土耳其美食多样性的书,其中有550个为家庭厨师准备的食谱,这些食谱体现了土耳其非凡的欧洲和亚洲烹饪传统——从鲜为人知的地方美食到那些得到了全球的认可并经受住了时间考验的食谱——无论是羊肉考夫特,鸡肉串,芝麻酱酥糖还是开心果果仁蜜饼。 550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table
Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.
Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.
Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.
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