当冒险来临时,饥饿永远不会远离我们:远足、登山或在星空下睡觉都会让我们的胃咕咕作响。一杯加鳄梨的速食卡巴拉,一些粗犷的杂烩咖啡,或者一杯初榨的莫吉托,都能满足饥渴的露营车的胃口,提振心情司机。那个伟大的户外讲解如何在明火上烹调,并介绍了最好的户外烹饪设备和最美味的食谱,为不同的一天的饭菜。从外出的三明治到自制的香蒜酱,腌制的美味佳肴,或能量食品-这本烹饪书是您下一次公路旅行或露营度假必不可少的。带着它,你一定会在路上和露营地结交新朋友。When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver.
The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite.
Chef and outdoor enthusiast Markus Sämmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of The Great Outdoors - 120 Recipes for Adventure Cooking has already been a tremendous success.
以下为对购买帮助不大的评价