¥ 170 八五品
仅1件
作者The Culinary Institute of America
出版社Wiley
出版时间2004-04
装帧精装
货号12-4
上书时间2024-10-19
Baking and Pastry: Mastering the Art and Craft (大16开,硬精装) 【详见图】
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Baking and Pastry: Mastering the Art and Craft 烘焙和糕点:掌握艺术和工艺
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Advanced Bread and Pastry
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¥ 800.00
Baking and Desserts
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THE PIE AND PASTRY BIBLE 馅饼和糕点
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¥ 120.00
The Professional Pastry Chef : Fundamentals of Baking and Pastry职业糕点师:烘焙与点心基础,第4版,英文原版
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¥ 954.00
BEST RECIPES GERMAN COOKING AND BAKING
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¥ 100.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 专业糕点大厨:烘焙与糕点基本技法 第4版
九品滁州
¥ 228.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 专业糕点大厨:烘焙与糕点基本技法 第4版
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¥ 228.00
PASTRY COOKBOOK
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¥ 138.00
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