中国之旅 中外文化 罗学锋,纪亚品 主编
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北京丰台
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作者罗学锋,纪亚品 主编
出版社中国农业科学技术出版社
ISBN9787511635730
出版时间2018-05
版次1
装帧平装
开本16
页数262页
字数312千字
定价50元
货号xhwx_1201707825
上书时间2024-11-27
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目录：
part i geography
chapter one heart of the dragon1.1the last hidden world——china
1.2rice and swallow in the warm subtropical south of china
1.3the karst and the caves
1.4the endangering wildlife of the south and the protection
1.5a review of the south of china
chapter two shangri-la
2.1introduction
2.2the different ethnic grou and the dwelling animals
2.2.1the dai people and the water sshing festival
2.2.2the lisu people and the yunnan snub-nosed monkey
2.2.3the chinese red panda
2.2.4abundant nts and the nt hunters
2.2.5various animals and the bamboo
chapter three tibet
3.1introduction of tibet
3.2tibetan religion
3.3various wild creatures
3.3.1the hot spring snake
3.3.2the jumping spider
3.3.3chiru
3.3.4yak
3.3.5yatsa gunbu
3.3.6the spiritual culture and conservation
3.3.7the black-necked crane
3.3.8the pika
3.3.9threats to the wild animals
3.4tibets most secret corner
3.4.1the yarlung gorge
3.4.2mount kailash
3.4.3tibets glaciers
chapter four beyond the great wall
4.1introduction of the great wall
4.2the northeast china
4.2.1the black dragon river and the hezhe people
4.2.2wild animals in the south of the black dragon river
4.2.3changbaishan
4.3the mongolian steppe
4.3.1the grasslands
4.3.2the mongolian and horses
4.3.3bayanbulak
4.3.4swans
4.3.5gazelles
4.3.6jiayuguan
4.4the taklimakan
4.4.1the silk and the silk road
4.4.2sea of death
4.4.3turpan oasis
4.4.4kashgar
4.5tian shan
4.5.1kazakhs
4.6the junggar basin
4.6.1hamsters
4.6.2wild horses
4.6.3golden eagle and hunters
4.7harbin
chapter five land of the panda
5.1introduction
5.2exploration journey
5.2.1ideas about relations between man and nature in beijing
5.2.2influenceof the loess teau and the yellow river on chinese people
5.2.3relations between man and wild animals in qinling mountains
5.2.4the relationship between the chinese people and theirenvironment
5.3hope for human living in harmony with nature in china
chapter six tides of change
6.1introduction
6.2journey of cranes from north of china to the south
6.2.1the red-crowned cranes in northern chinas haling nature reserve
6.2.2friendship between swans and human in mount jinping
6.2.3snakes and birds in shedao island
6.2.4fishing and jellyfish in chuwang harbour
6.2.5milu in jiangsu province
6.2.6birds in yancheng
6.2.7living creatures in the yangtze river
6.2.8from hunters to conservationist in chongming island
6.2.9bigger invasion to birds and river life in shanghai
6.2.10tea nting in tami mountains
6.2.11migrating birds in hongkong harbour
6.2.12chinese white dolphins in landau island
6.2.13carol and carol reefs in the south china sea
6.2.14he wild macaques in the dongzhaigang mangrove reserve
6.3the path chosen for chinese economic development and environmental protection
part ii china——a culinary adventure
chapter seven beijing
7.1introduction of the journey
7.2city dishes
7.2.1noodle
7.2.2stir-fry of aubergines with mild green chillies
7.2.3zha jiang mian
7.3wangfujing night market
7.4jingshan park and kens growing up memory
7.5hutongs peking duck
7.6local breakfast-baozi with intestine soup
7.7dumpling
7.7.1making dumplings
7.7.2cooking dumplings
7.8chings growing up memory
7.9countryside meals
7.9.1stir-fry of pork and wild mushrooms
7.9.2spring onion flatbread
7.9.3corn porridge
7.10kens meeting hongying
7.10.1roasted and fried chicken wing and stir-fried cabbage
7.11meeting chef dadong
7.11.1sweet and sour duck balls
7.11.2twice cooked crispy duck and apple salad
7.11.3duck minced up with lettuce cu
chapter eight chengdu
8.1chengdus spice market
8.2fly restaurant ming ting
8.2.1ma po dofu8.3visiting jennys grandparents- house
8.3.1pickles making
8.3.2stir-fried rabbit meat
8.3.3boiled fish dish
8.3.4stir-fried crispy fragrant sichuan sausage
8.4street food
8.4.1baozi bun
8.5fondue
8.6visiting pig farmers-mr. and mrs.peng
8.6.1pigs ear salad
8.6.2twice-cooked pork
8.7visiting factory of pian bean paste
8.8people-park
8.9meeting chef li-cantonese executive chef
8.9.1crispy aromatic duck
8.10panda
8.11chef yu bo food art
8.11.1guaiwei cucumber
chapter nine yunnan
9.1yunnan cuisine
9.1.1dai minority cuisine
9.1.2bulang minority cuisine
9.1.3stir fried rice-noodles with broad beans and bambooshoots
9.2kashgar in njiang autonomous region
9.2.1naan bread
9.2.2roasted lamb
9.2.3uyghur dish polo
9.2.4laghman
9.2.5chuchura
chapter ten guangdong
10.1cantonese cuisine
10.1.1huangsha market
10.1.2steamed cantonese scallo
10.1.3stir-fried razor clams
10.1.4dim sum
10.1.5yum cha
10.1.6bao hua road market
10.1.7sweet and sour pork
10.1.8black chicken soup
10.1.9cantonese opera
10.2chings homeing to taiwan
10.2.1zongzi
10.2.2drunken prawns
10.2.3stir-fried fresh clams
10.3kens homeing to kaiping city
10.3.1sweet and sour goose
10.3.2bitter melon with black bean sauce
10.4meeting at hong kong
part iii traditional festival
chapter eleven returning home
11.1mass migration
11.2harbin
11.3ice festival
11.4light disy
chapter twelve reunion
12.1ing home
12.2beijing
12.3celebration
12.4bell
chapter thirteen festivity
13.1getting together
13.2hong kong
13.3fish market
13.4dragon dance
13.5temple fair
13.6night parade and fireworks
part iv history
chapter fourteen ancestors
14.1the qingming festival
14.2the in of the yellow river
14.3the legend of king yu
14.4the shang dynasty
14.5the mound of shang
14.6taoism
14.7the first golden age of chinese philosophy
14.8the first emperor-qin shihuang
chapter fifteen tang dynasty
15.1the silk road
15.2the buddha
15.3christianity
15.4the crisis
chapter sixteen song dynasty
16.1introduction
16.2the golden age
16.2.1kaifeng
16.2.2the festival of the river kaifeng
16.2.3cuisine
16.2.4printing
16.2.5civic values
16.2.6su song
16.2.7religion
16.2.8kick-ball
16.2.9education
16.2.10li qingzhao
内容简介：
全册共计分为地理、饮食、节、历史四个部分计19单元，每个单元结构如下：靠前部分主要是地理部分，讲述中国地理中的自然、风景以及美学意义，激发对祖国大好河山的自豪感以及如何讲好祖国山水的基本能力。第二部分主要是中国美食简介。通过具有中国特的美食展示，凸显具有地方特、民族特的饮食，更好的讲述中国的悠久历史内涵。更好的向世人展示中国。民以食为天。第三部分主要是中国传统中的新年。中国传统中的新年对于整个世界的影响以及传达的民族内涵。进一步阐释5000年连续的文明背后的原因。第四部分是中国历史部分，讲好中国的故事是关键，中国的故事中的历史秉承整个民族，是民族的脊梁。从寻根问祖、丝绸之路、大唐盛世、两宋科技、大明王朝航海时代、以及大清帝国、新中国的成立，一步步走向辉煌的历史，客观、真实的诠释了整个民族的历史，在兴衰的进程中见证了辉煌的过去以及展望民族复兴的未来。在教材编写过程中，我们得到了许多同仁的大力支持以及建议，再次表示感谢。由于编写组成员知识水有限以及对材料的理解度和感知力不同，因此存在的问题以及错误在所难，希望读者予以指正。
精彩内容：
序汤因比（1889—1975，为英国史学泰斗）。他说，21世纪将是中国的时代，中国将是21世纪人类走向全球一体化、多元化的凝聚力和融合器。听起来，我们确实有些高兴，高兴之余，也有点不安。我们该怎么办?在这片土地上，在整个中华民族里，我们的能够塑造5000年的灿烂民族文明；但在全球化的，我们的民族又能否承受“兼济天下”之重呢。21世纪伊始，“中国”热浪正在全球传播。无论是近期电视台时间连续播出的外交辉煌中国，还是英
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