Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions译 蛋白质组学与健康和疾病
￥ 670 九品
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作者Mine Miyashita Shahidi
出版社WILEY–BLACKWELL
出版时间不详
装帧精装
货号28
上书时间2022-04-01
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- Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.
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