The Cook's Book：Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter

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上海杨浦

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作者Jill Norman 著；Jill Norman 编

出版社Dorling Kindersley

出版时间2005-09

装帧精装

货号699

上书时间2021-05-25

已实名已认证进店收藏店铺

【内容简介】: AneweditionofTheCook'sBook-winneroftheGourmandWorldCookbookAwardMasterclassicdishesandpickuptipsforsuccesseverytimewiththeworld'stopchefs,includingMarcusWareing,ShaunHill,KenHom&CharlieTrotter.Frommakingamouth-wateringsaucetojointingachickenandpreparingfreshlobstertocookingtheperfectrice,you'llfindeasytoachievetechniquesandover600deliciousrecipestohelpyoucreateperfectiononaplateinyourownkitchen,nomatterwhatyourculinaryskills.Getcookingandexplorechapterscoveringallthemajorfoods:frommeat,fishandvegetablestodessertsandcakes.Anessentialingredientforeverykitchen.
【作者简介】: Editor-in-Chief,JillNorman,authorofDK'sHerb&Spice,isoneofthemostrespectededitorsandwritersintheworldoffoodandcooking.Thelong-timeeditorofElizabethDavid'sclassicbooks,sheisnowlibrarytrusteeoftheDavidEstate.JillresidesinLondon.ForewordbyMarcusWareing,protegeofGordonRamsey,andoneofBritain'smostacclaimedyoungchefs.HeischefpatronattherefurbishedSavoyGrillandPetrusinLondon.MarcuslivesinLondon.

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