食疗本草
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作者[唐]孟诜著 庄展鑫编译
出版社江苏凤凰科学技术出版社
ISBN9787553780368
出版时间2017-03
版次1
装帧平装
开本16开
纸张胶版纸
页数304页
定价73元
货号7447186
上书时间2024-06-28
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基本信息
书名:食疗本草
定价：73元
作者:[唐]孟诜著 庄展鑫编译
出版社：江苏凤凰科学技术出版社
出版日期：2017-03-01
ISBN：9787553780368
字数：
页码：304
版次：
装帧：平装
开本：16开
商品重量：
编辑推荐
《食疗本草》是我国食疗专著，后世多有引用，是一部研究食疗和营养学的重要文献。它与《黄帝内经》《伤寒杂病论》《千金要方》《本草纲目》等一样，都是中华医学典籍中的瑰宝。它集古代食疗之大成，与现代营养学的原理相一致，在我国和世界医学的发展中有深远影响。明代大医学家李时珍在撰写《本草纲目》时，也大量引用了《食疗本草》的原文。这说明《食疗本草》成书后，对唐末、宋代、明代乃至清代的众多医家都产生了重要而深远的影响。迄今为止，它也是研究食疗、饮食养生方面的一部著作。《食疗本草》以中医学理论为基础，满足了人们通过日常饮食中的各种食物达到祛病、养生、保健目的的需求。本书对原典进行了精准的注释和翻译，方便读者进一步了解中医药学和养生学、营养学方面的知识。因此，本书既具有科学的实用性，也具有一定的文化性。
内容提要
孟诜著的《食疗本草》是我国食疗专著，后世多有引用，是一部研究食疗和营养学的重要文献。它与《黄帝内经》《伤寒杂病论》《千金要方》《本草纲目》等一样，都是中华医学典籍中的瑰宝。它集古代食疗之大成，与现代营养学的原理相一致，在我国和世界医学的发展中有深远影响。明代大医学家李时珍在撰写《本草纲目》时，也大量引用了《食疗本草》的原文。这说明《食疗本草》成书后，对唐末、宋代、明代乃至清代的众多医家都产生了重要而深远的影响。迄今为止，它也是研究食疗、饮食养生方面的一部著作。《食疗本草》以中医学理论为基础，满足了人们通过日常饮食中的各种食物达到祛病、养生、保健目的的需求。本书对原典进行了精准的注释和翻译，方便读者进一步了解中医药学和养生学、营养学方面的知识。因此，本书既具有科学的实用性，也具有一定的文化性。
目录
卷上........................................................019盐...........................................................019石燕.........................................................020黄精.........................................................021甘菊.........................................................022天门冬.......................................................023地黄.........................................................024薯蓣（山药）.................................................025白蒿.........................................................026决明子.......................................................027生姜.........................................................028苍耳.........................................................030葛根.........................................................031栝楼.........................................................032燕覆子（通草）...............................................033百合.........................................................034艾叶.........................................................036蓟菜（小蓟）.................................................037恶食（牛蒡）.................................................038海藻.........................................................039昆布.........................................................040紫菜.........................................................041船底苔.......................................................042干苔.........................................................043小茴香.......................................................044荠苊.........................................................045蒟酱.........................................................045青蒿.........................................................046菌子.........................................................047牵牛子.......................................................048野菠菜.......................................................049菰菜、茭首...................................................049萹竹.........................................................051甘蕉.........................................................052蛇莓.........................................................053苦芺.........................................................054槐实.........................................................054枸杞.........................................................055榆荚.........................................................057酸枣.........................................................058木耳.........................................................058桑...........................................................059竹...........................................................060吴茱萸.......................................................062槟榔.........................................................064栀子.........................................................065芜荑.........................................................065茗...........................................................067蜀椒.........................................................068蔓椒.........................................................069椿...........................................................070樗...........................................................071郁李人.......................................................072胡椒.........................................................072橡实.........................................................073鼠李.........................................................074枳...........................................................074榧子.........................................................076藕...........................................................077莲子.........................................................078橘...........................................................081柚...........................................................082橙...........................................................083干枣.........................................................083软枣.........................................................086蒲桃.........................................................086栗子.........................................................088覆盆子.......................................................090芰实.........................................................091鸡头子.......................................................092梅实.........................................................093木瓜.........................................................094楂子.........................................................096柿...........................................................097芋...........................................................098茑茨.........................................................099茨菰.........................................................100枇杷.........................................................100荔枝.........................................................101柑子.........................................................102甘蔗.........................................................103石蜜.........................................................103沙糖.........................................................104桃人.........................................................106樱桃.........................................................107杏...........................................................109石榴.........................................................110梨...........................................................112林檎.........................................................114李子.........................................................114羊梅.........................................................115胡桃.........................................................116猕猴桃.......................................................118柰（苹果）...................................................119橄棪（橄榄）.................................................120卷中.........................................................121麝香.........................................................121熊...........................................................122牛...........................................................124牛乳.........................................................126羊...........................................................126羊乳.........................................................129酥...........................................................130酪...........................................................131醍醐.........................................................132乳腐.........................................................132马...........................................................133鹿...........................................................135黄明胶（白胶）...............................................137犀角.........................................................138羚羊.........................................................140虎...........................................................141兔...........................................................142狸...........................................................144獐...........................................................145豹...........................................................146猪（豚）.....................................................147麋...........................................................148驴...........................................................149狐...........................................................151獭...........................................................152獾...........................................................154野猪.........................................................154豺...........................................................156鸡...........................................................156鹅...........................................................160野鸭、鸭.....................................................161鹧鸪.........................................................163雁...........................................................164雀...........................................................164山鸡、野鸡（雉）.............................................166鹑...........................................................167鸱...........................................................168鸲鹆肉（八哥）...............................................168慈鸦.........................................................169鸳鸯.........................................................170蜜...........................................................171牡蛎.........................................................172龟甲.........................................................173魁蛤.........................................................174鳢鱼（蠡鱼）.................................................175鲇鱼.........................................................176鲫鱼.........................................................176鳝鱼（黄鳝）.................................................178鲤鱼.........................................................179鲟鱼.........................................................181猬...........................................................182鳖...........................................................1
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