1 General Principles 1.1 Introduction 1.2 Scope of Application 1.3 Terminology 1.4 Principles for Disinfection Method Selection 1.5 Procedures for Epidemic Focus Disinfection 1.6 Management and Supervision Over the Disinfection of Infectious Diseases 1.7 Disinfection Personnel Training and Qualification Certification 1.8 Precautions for the Usage of Disinfection Products 2 Equipments Use for Disinfection of Infectious Disease ~ 2.1 Moist Heat Sterilizer 2.2 Dry Heat Sterilizer 2.3 Ethylene Oxide Sterilizer 2.4 Ultraviolet lamp for disinfection 2.5 Ultraviolet Air Disinfector 2.6 Disinfection Devices for Central Air Conditioning 2.7 Disinfection Box by Ultraviolet ray 2.8 Electrostatic Adsorption Air Disinfector 2.9 Bed Unit Disinfector 2.10 Ozone Disinfector 2.11 Formaldehyde Disinfection Box 2.12 Low Temperature Steam- Formaldehyde Sterilizer 2.13 Glutaraldehyde Gas Disinfector 2.14 Tableware Disinfector 2.15 Hydrogen Peroxide Gas Plasma Sterilizer 2.16 High Voltage Pulse Electric Field Air Disinfector 3 Disinfectants for Disinfection of Infectious Disease 3.1 Glutaraldehyde Disinfectant 3.2 Peracetic Acid Disinfectant 3.3 Hydrogen Peroxide Disinfectant 3.4 1, 3 - Dibromo - 5, 5 - Dimethylhydantoin Disinfectant (DBDMH) 3.5 3 - Bromo - 1 - Chloro - 5, 5 - Dimethylhydantoin (BCDMH) Disinfectant 3.6 Potassium Monopersulfate Disinfectant 3.7 Chlorine Dioxide Disinfectant 3.8 Acid oxidation Potential Water 3.9 Sodium Hypochlorite Disinfectant 3.10 Calcium Hypochlorite Disinfectant 3.11 Sodium Dichloroisocyanurate Disinfectant 3.12 Trichloroisocyanuric Acid Disinfectant 3.13 Chlorinated Trisodium Phosphate Acid Disinfectant 3.14 Iodophor Disinfectant 3.15 Iodine Tincture Disinfectant 3.16 Ethanol Disinfectant 3.17 Isopropyl Alcohol Disinfectant 3.18 Chlorhexidine-Alcohol Disinfectant 3.19 Parachlorometaxylenol (PCMX) Disinfectant 3.20 Double-Chain Quaternary Ammonium Disinfectant 3.21 Single-Chain Quaternary Ammonium Disinfectant 3.22 Chlorhexidine Disinfectant 3.23 Poly Hexamethylene Guanidine Disinfectant 3.24 Compound Lysostaphin Disinfectant 3.25 Plant Extract Antibacterial Agent 4 Preventive Disinfection for Infectious Disease 4.1 Basic Requirements of Preventive Disinfection for Infectious Disease 4.2 Preventive Disinfection of Various Objects 4.3 Preventive Disinfection of Various Places 5 Disinfection of Contaminated Objects in Epidemic Focus 5.1 Requirements for Epidemic Focus Disinfection 5.2 Disinfection of Contaminated Environment and Object Surfaces 5.3 Disinfection of Contaminated Air 5.4 Disinfection of Contaminated Water 5.5 Disinfection of Epidemic Water 5.6 Disinfection of Sewage 5.7 Disinfection and Sterilization of Medical Equipment 5.8 Disinfection of Lab Specimen and Contaminated Items 5.9 Disinfection of Secretion and Excretion of Patient 5.10 Disinfection of Contaminated Clothing and Beddings 5.11 Disinfection of Contaminated Hands, Skin and Mucous Membrane 5.12 Disinfection of Contaminated Vehicles 5.13 Cleaning and Disinfection of Contaminated Human Body 5.14 Disinfection of Contaminated Tableware 5.15 Disinfection of Contaminated Cleaning Tools 5.16 Disinfection of the Corpse of Patient With Infetious Disease 5.17 Disinfection of Infectious Disease Departments of Hospitals 5.18 Disinfection of Family Epidemic Foci 6 Disinfection of Concerned Infectious Diseases 6.1 Disinfection of Infection Caused by General Bacterial Propagules 6.2 Disinfection of Infection Caused by Lipophilic Virus 6.3 Disinfection of Spirochete Disease 6.4 Disinfection of Mycoses 6.5 Disinfection of Mycobacterial Diseases 6.6 Disinfection of Infection Caused by Hydrophilic Virus 6.7 Disinfection of diseases caused bacillus 6.8 Disinfection of Prion Diseases 7 Disinfection of Pet Source Disease 7.1 Epidemic Overview 7.2 Pathogenic Characteristics 7.3 Route of Transmission 7.4 Disinfection Objects and Methods 8 Disinfection of Anti-epidemic after Disaster 8.1 Principles of Preventive Disinfection after Disaster 8.2 Method for Post- disaster Epidemic Prevention Disinfection 9 Disinfection and Treatment of Sudden Biological Events 9.1 Concepts and Categories of Biological Emergency 9.2 Pathogens Resulting in Biological Emergency 9.3 Infection Route of Biological Emergency 9.4 Disinfection Upon Biological Emergency 10 Evaluation of Disinfection Effects of Infectious Diseases 10.1 Testing and Evaluation of Preventive Disinfection Effect 10.2 Testing and Evaluation of Epidemic Focus Disinfection Effect 10.3 Testing and Evaluation of Field Simulation Disinfection Effect 11 Health Supervision to Disinfection of Infectious Diseases 11.1 Legal Basis of Health Supervision for Disinfection of Infections Diseases 11.2 Content of Health Supervision to Disinfection of Infectious Diseases 12 Prospection to Disinfection of Infectious Disease in China 12.1 Higher Level of Legalization and Standardization 12.2 More Professionalized Teams 12.3 More Scientific and Reliable Quality Control 12.4 Wider Application of New Disinfection & Sterilization Equipment 12.5 More Attention to Safe and Environment- friendly Disinfectant 13 Tests of Effective Composition of Disinfectants 13.1 Determination of Available Content of Glutaraldehyde Disinfectant 13.2 Determination of Available Content of Peracetic Acid Disinfectant 13.3 Determination of Available Content of Hydrogen Peroxide Disinfectant 13.4 Determination of Available Bromine Content 13.5 Determination of Available Content of Potassium Monopersulfate Disinfectant 13.6 Determination of Available Content of Chlorine Dioxide Disinfectant 13.7 Quality Evaluation of Acidic Electrolyzed Oxidizing Water 13.8 Determination of Chlorine Content 13.9 Determination of Available Iodine Content 13.10 Determination of Available Content of Iodine Tincture Disinfectant 13.11 Determination of Available Content of Ethanol Disinfectant 13.12 Determination of Available Content of Isopropanol Disinfectant 13.13 Determination of Available Content of Chlorhexidine- alcohol Disinfectant 13.14 Determination of Available Content of p - Chloro - m- xylenol Disinfectant 13.15 Determination of Available Content of Double - chain Quaternary Ammonium Salt Disinfectant 13.16 Determination of Available Content of Single- chain Quaternary Ammonium Salt Disinfectant 13.17 Determination of Available Content of Polyhexamethylene Guanidine Disinfectant 13.18 Determination of Available Content of Compound Lysostaphin Disinfectant 13.19 Determination of Available Content of Plant Antimicrobial Disinfectant Appendix A Method for Calculation of Disinfectant Dosage Appendix B Preparation of Solution Used for Disinfection Test Appendix C Preparation of Microbial Culture Media for Disinfection Test References
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