Better Baking: Wholesome Ingredients, Delicious Desserts 英文原版菜谱 食谱 烘培 精装400页
￥ 80 九五品
库存2件
上海黄浦
认证卖家担保交易快速发货售后保障
作者Genevieve Ko (Author)
出版社Rux Martin/Houghton Mifflin Harcourt
ISBN9780544557260
出版时间2016
装帧精装
页数400页
货号D4
上书时间2018-10-07
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- After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.
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