Unit 2 Water Environment for Aquaculture Section 1 Introduction Section 2 Temperature Section 3 Salinity Section 4 pH Section 5 Dissolved Oxygen
Unit 3 Basic Biology of Aquatic Species Section 1 Characteristics of Fish Flesh Section 2 Basic Biology of Fish Section 3 Growth Section 4 Reproduction
Unit 4 Aquaculture Genetics and Breeding Section 1 Introduction Section 2 Current Status of Aquaculture Genetics Section 3 New Biotechnologies in Breeding
Unit 5 Nutrition and Feeding Section 1 Introduction Section 2 Nutrient Requirements for Aquatic Animals Section 3 Broodstock and Larval Nutrition
Unit 6 Diseases and Health Management in Aquaculture Section 1 Introduction Section 2 Diseases in Aquaculture Section 3 Health: a Constraint to Aquaculture Section 4 How to Minimize Disease Risks References Appendix
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