英文原版 Yo!Sushi the Japanese Cookbook 日本寿司食谱
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浙江杭州
认证卖家担保交易快速发货售后保障
作者Kimiko Barber
出版社HarperCollins UK
ISBN9780007241286
出版时间2007
装帧平装
开本16开
页数192页
货号C-2
上书时间2015-03-07
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SIZE:25.4CM*20.8CM*1.5CM
YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber
This cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO!s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.
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'It is so well conceived that it will take you from novice to samurai in just a few mouth-watering steps.' The Sunday Business Post
作者简介
Kimiko Barber teaches Japanese cooking. She is the author of Easy Noodles, nominated for The Guild of Food Writers Award 2003; The Japanese Kitchen; and Sushi: Taste and Technique, winner of the bronze award for Best Food Book in the Jacob's Creek World Food Media Awards.
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