Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. Thats why the Taste of Home editors brought together more than 300 effortless dishes and set them into this gorgeous book. Youll find recipes for everything from appetizers to desserts, each taking advantage of the freshest ingredients. A 30-minute icon spotlights dishes that are table-ready in half an hour or less, and Prep and Cook timelines help readers find the perfect recipe no matter how hectic their schedule is. With Fresh & Easy, setting a wholesome meal on the table is a snap.
作者简介
Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993,Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipesmore than 60 in each issueare family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Homes regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Moms Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazines unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips.
以下为对购买帮助不大的评价