Using essentially modern French techniques of cooking and presentation, the classically-trained Chris Salans incorporates everyday Indonesian and Balinese ingredients and flavours – sometimes explosive but more often subtly nuanced – into his recipes. Salans creates a mosaic of dishes that excite with their unusual taste profiles but at the same time appeal to refined Western palates. This book is as much a celebration of Indonesian and Balinese food culture as it is the story of Salans’ ability to absorb that culture, interpret it creatively in his cooking and communicate its essence to the rest of the world.
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