酿酒工程专业英语
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四川成都
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作者聂聪，张浩军，刘君 主编
出版社中国轻工业出版社
ISBN9787518442652
出版时间2023-05
装帧平装
开本16开
纸张胶版纸
定价38元
货号29566414
上书时间2024-07-10
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【内容简介】:
【作者简介】:
工学博士，齐鲁工业大学（山东省科学院）生物工程学院教授，硕士生导师。中国酒业协会啤酒技术研究院技术专家委员会委员，山东省微生物学会理事成员，山东省葡萄酒、黄酒与果露酒专业技术委员会委员。从事现代酿酒技术的研究和教学工作三十余年。美国俄勒冈州立大学和新西兰东部理工学院访问学者。“啤酒酿造与文化”课程被评为一流本科线上课程和省课程思政示范课。
【目录】:
Chapter 1 Brewed Alcoholic Beverages
Unit 1 Beer
Lesson 1 Barley and Malt
Lesson 2 Hops
Lesson 3 Yeast Management
Lesson 4 Wort Preparation
Lesson 5 Fermentation and Maturation
Lesson 6 Beer Flavor and Stability
Unit2 Wine
Lesson 1 The Varity of Grapes
Lesson 2 Viticulture
Lesson 3 Red Wine Vinification
Lesson 4 White Wine Vinification
Lesson 5 Wine Chemistry
Lesson 6 Wine Sensory
Lesson 7 Sparkling Wine
Unit 3 Rice Wine
Lesson 1 Sticky Rice??
Lesson 2 Jiuqu
Lesson 3 Shaoxing rice wine
Lesson 4 Jimolaojiu rice wine
Lesson 5 Sake
Chapter 2 Distilled Alcoholic Beverages
Unit 1 Chinese Baijiu
Lesson 1 Introduction
Lesson 2 Daqu
Lesson 3 Tasting
Lesson 4 Packaging
Lesson 5 Distilled and Maturation
Lesson 6 Blending Technique
Unit 2 Brandy
Lesson 1 Introduction
Lesson 2 Distilled Technique
Lesson 3 Barrel and Aging
Lesson 4 Blending Technique
Unit 3 Whisky
Lesson 1 Introduction Objectives
Lesson 2 Distilled Technique Objectives
Lesson 3 Barrel and Aging
Lesson 4 Blending Technique
Unit 4 Other Distilled Alcoholic Beverages
Lesson 1 Vodka Objectives
Lesson 2 Rum
Lesson 3 Tequila
Lesson 4 Gin
Chapter 3 Blended Alcoholic Beverages
Unit 1 Liqueur
Lesson 1 Fruit Liqueur
Lesson 2 Eggnog Liqueur
Lesson 3 Coffee Liqueur
Lesson 4 Anisette
Unit 2 Other Blended Alcoholic Beverages
Lesson 1 Vermouth Objectives
Lesson 2 Martini
Vocabulary
References
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