烹饪英语（修订版）
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四川成都
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作者周海霞,章敏均
出版社科学出版社
ISBN9787030322593
出版时间2020-10
装帧平装
开本16开
纸张纯质纸
定价40元
货号25345537
上书时间2023-10-25
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【内容简介】:
《烹饪英语（修订版）》基于首版做了相应调整，教学内容按照“烹饪工作任务带领、英语语言应用导向”的课改理念设计，循序渐进地介绍了厨师需要掌握的基础英语。增加了二维码内容，学生可直接通过扫描二维码进行听力训练，观看场景对话视频。增加了趣味性，此外，考虑到烹饪专业学生的特点，适当增加了写作方面的训练，简单实用。
《烹饪英语（修订版）》共10个单元，内容主要涉及厨房职位与守则、厨房用具、烹调技法、调味料、蔬菜、水果、肉类、禽蛋、海鲜、糕点等。
《烹饪英语（修订版）》可作为中等职业学校烹饪专业教材，也可作为餐饮行业岗位人员培训教材和参考用书。
【目录】:
Unit 1 Kitchen Positions and Rules
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 2 Kitchen Facilities
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 3 Cooking Method
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 4 Condiment
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 5 Vegetables
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 6 Fruits
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 7 Meat
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
Unit 8 Poultry and Eggs
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
Extension Activity
Reading for Fun
……
Unit 9 Seafood
Unit 10 Pastry
Glossary
Listening Script
References
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