地图上的中国：食在中国
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四川成都
认证卖家担保交易快速发货售后保障
作者大琦
出版社五洲传播出版社
ISBN9787508545905
出版时间2022-05
装帧平装
开本20开
纸张铜版纸
定价48元
货号29442024
上书时间2023-05-14
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【编辑推荐】:
一道菜的背后，是一个故事、一段历史。不管岁月如何变迁，时代如何发展，中国人对饮食的热爱始终如一。There is a story and history behind each dish. Throughout the ages, the Chinese people have created and carried forward history and civilization with the same attitude that they treat food.
【内容简介】:
“地图上的中国”系列图书利用地图作为讲述中国故事的载体，通过地图搭载丰富的中国历史文化、自然地理、当代发展等内容，同时在纸质图书基础上开发可视听化的电子读物，达成融合传播效果，帮助广大海内外读者更好地了解中国。本书从浩如烟海的中国美食中，分地域选取58种代表性美食，以图文并茂的方式加以介绍。作者对各种美食的历史源流、食材特点、制作秘诀、品相口味等都有深入了解，描写深入浅出，文字活色生香。在轻松愉悦的阅读中，读者不但会对中国饮食文化有一个概要的了解，还会深深地爱上中国美食。The China on the Map series uses the map as a carrier to tell stories about China. China’s history, culture, geography and contemporary development are illustrated through the map. Also, electronic A/V books are developed based on their paper counterparts to achieve integrated communication and help readers at home and abroad better understand China.Chinese Cuisine features 58 representative dishes from the immense list of Chinese delicacies and introduces them with pictures and text. It offers an in-depth understanding of the historical origin, ingredients, cuisine, appearance and taste of the delicacies. And the author provides a vivid description through her diction. Through the light and pleasant reading, readers will not only gain a general understanding of Chinese food culture, but also deeply fall in love with Chinese food.
【作者简介】:
大琦，本名于岚，山东人，新媒体自由撰稿人，热爱美食和文字，著有图书《成都印象》《火锅 中国美食符号》。Da Qi, whose name is Yu Lan, is a native of Shandong, and a freelance writer for new media. She loves food and writing and is the author of the book Impression of Chengdu and Hot Pot, a Symbol of Chinese Food.
【目录】:
京城老号北京烤鸭老北京炸酱面驴打滚与艾窝窝麻辣江湖回锅肉水煮鱼麻辣火锅夫妻肺片麻婆豆腐龙抄手宫保鸡丁本味江南龙井虾仁西湖醋鱼东坡肉南京盐水鸭松鼠鳜鱼大闸蟹上海生煎腌笃鲜西南秘境过桥米线花溪牛肉粉汽锅鸡酥油茶湘楚炊烟长沙臭豆腐武汉热干面剁椒鱼头武昌鱼东南传奇江西瓦罐汤臭鳜鱼佛跳墙蚵仔煎精致粤菜广东早茶梅菜扣肉盐焗鸡广式叉烧岛上味道葡式蛋挞台湾卤肉饭海南文昌鸡北方气派山西面食猪肉炖粉条驴肉火烧冰糖葫芦羊肉泡馍陕西凉皮肉夹馍臊子面狗不理包子十八街麻花塞上风味新疆羊肉串兰州拉面大盘鸡烤全羊节令美食饺子粽子元宵青团月饼八宝粥
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