chapter 1 introduction of tea utensil茶具介绍 part 1 water heating devices烧水器皿 part 2 teacu and teapots冲泡器皿 part 3 various tea-wares for drinking and tasting品饮器皿 part 4 tea containers and vessels承载器皿 part 5 supplementary utensils for tea ceremony辅助器皿 part 6 the arrangements of different tea banquets茶席布置 chapter 2 tea classifications茶叶介绍 part 1 green tea绿茶 part 2 black tea红茶 part 3 oolongtea乌龙茶 part 4 puer tea普洱茶 part 5 scented tea花茶 part 6 other categories of tea其他茶类 chapter 3 the importance of water水的介绍 part 1 water specifications水的分类 part 2 water quality standards水质介绍 part 3 famous springs in china中国名泉 part 4 water temperature control水温掌握 chapter 4 etiquette and politeness接待礼貌用语 part 1 reception and greetings问候与结识 part 2 phone munication电话对话 part 3 making request and showing gratitude感谢与请求 part 4 congratulations and wishes祝贺与祝愿 part 5 making apology and expressing regret道歉与遗憾、 part 6 saying goodbye and seeing visitors of f告别与送客 chapter 5 expressions in provi information and consultation咨询服务用语 part 1 giving directions问路咨询 part 2 requesting transportation交通咨询 part 3 telling and asking time时间咨询 part 4 information on shopping购物咨询 part 5 asking price价格咨询 part 6 asking weather天气咨询 chapter 6 teahouse services茶馆服务 part 1 greetingthe guests迎客 part 2 seating guests咨客 part 3 orderingtea点茶 part 4 making tea 冲泡 part 5 serving tea奉茶 part 6 tea tasting品茶 chapter 7 tea and health茶与养生 part 1 nutrients in tea茶叶的营养成分 part 2 teas healthbenefits茶的保健功能 part 3 global perspectives on tea各国对茶的评价 part 4 the science of tea drinking饮茶保健常识 cha pter 8 on tea ceremony茶艺解说 part 1 the art of making green tea绿茶茶艺 part 2 theart of makingblacktea红茶茶艺 part 3 the art of making big red robe大红袍茶艺 part 4 theart of makingpuer tea普洱茶茶艺 part 5 the art of making flower tea花茶茶艺 part 6 the art of making taiwan oolong tea台湾乌龙茶茶艺
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