The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion

117 九五品

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作者Bronte Aurell

出版社Ryland Peters & Small

ISBN9781849756549

出版时间2015

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货号食6

上书时间2018-09-13

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品相描述：九五品: Hardcover: 160 pages
Publisher: Ryland Peters & Small (10 Sept. 2015)
Language: English
ISBN-10: 1849756546
ISBN-13: 978-1849756549
Product Dimensions: 19 x 0.1 x 23.5 cm

商品描述: There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

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