The Art of Wood-Fired Cooking

木材烧制烹饪的艺术

148 九品

仅1件

河北衡水

认证卖家担保交易快速发货售后保障

作者Andrea Mugnaini

出版社Gibbs Smith Publishers

ISBN9781423616245

出版时间2017

装帧精装

页数192页

货号TB17

上书时间2018-09-13

已实名已认证进店收藏店铺

商品描述: The Art of Wood-Fired Cookingbegins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneurAndrea Mugnaini'sreassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Mugnainihas spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

作者介绍：
Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.

— 没有更多了 —