Hot Coals: A User's Guide to Mastering Your Kamado Grill

烤炉烹饪指南

98 九五品

仅1件

河北衡水

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作者Jeroen Hazebroek and Leonard Elenbaas

出版社Stewart, Tabori & Chang

ISBN9781617691584

出版时间2015

版次1

装帧精装

货号食1

上书时间2018-07-04

已实名已认证进店收藏店铺

品相描述：九五品: 16开
Hardcover: 160 pages
Publisher: Stewart, Tabori & Chang; 01 edition (1 Jun. 2015)
Language: English
ISBN-10: 1617691585
ISBN-13: 978-1617691584
Product Dimensions: 20.3 x 1.9 x 24.8 cm

商品描述: Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities.
Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide.
More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker’s range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting―an accessible package for both novice and advanced kamado fans.

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