The Heart of Bordeaux: The Greatest Wines from Graves Châteaux

268 九五品

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作者James Lawther and Hugh Johnson

出版社Harry N. Abrams

ISBN9781584798149

出版时间2009

装帧精装

页数224页

货号TB14..

上书时间2017-12-08

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品相描述：九五品: 塑封
Hardcover: 224 pages
Publisher: Harry N. Abrams (September 1, 2009)
Language: English
ISBN-10: 1584798149
ISBN-13: 978-1584798149
Product Dimensions: 9.5 x 1 x 12.2 inches
Shipping Weight: 4.2 pounds

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商品描述: This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classés (classified growths) of Bordeaux’s Graves region. Named for the area’s gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Sémillon).
With individual chapters on each of the châteaux, including Haut-Brion, Bouscaut, Olivier, Pape Clément, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book describes in detail the history of the estate and its wine production. Gorgeous photographs of the vineyards, the residences, and the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, The Heart of Bordeaux features recipes created by some of the world’s great chefs—Daniel Boulud, Pierre Gagnaire, and Eric Ripert among them—to complement one of the fine wines of Graves’ classified growths.

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