Rasoi: New Indian Kitchen

138 九五品

仅1件

河北衡水

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作者VINEET BHATIA

出版社VINEET BHATIA

ISBN9781906650193

出版时间2009

装帧精装

页数288页

货号M1

上书时间2017-12-07

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品相描述：九五品: Language: 英语
ISBN: 1906650195
EAN: 9781906650193
Product Dimensions: 19 x 2.5 x 26.7 cm
Item Weight: 1.2 Kg

商品描述: Vineet Bhatia's "New Indian Kitchen" is an extraordinary culinary tour de force by the world's most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. "New Indian Kitchen" is a giant step forward for Indian cookery books and a long-awaited publishing event.

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