Red, White, and 'Que: Farm-Fresh Foods for the American Grill

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作者Karen Adler (作者), Judith M. Fertig (作者)

出版社Running Press Adult (2017年5月4日)

出版时间2017

装帧精装

页数200页

货号食3

上书时间2017-05-23

已实名已认证进店收藏店铺

品相描述：九品: 出版社: Running Press Adult (2017年5月4日)
精装: 224页
语种：英语
ISBN: 0762461292
条形码: 9780762461295
商品尺寸: 19.7 x 2.5 x 24.1 cm
Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria, and BBQ Bistro. The fabulous pair has appeared on the Food

商品描述: This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.

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