Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.
Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.
Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook. 澳大利亚国宝尼尔·佩里(Neil Perry)为家庭厨师创作的开创性圣经《我爱的食物》(the Food I Love)出版16年后,这部杰作《我爱烹饪的一切》(Everything I Love to Cook)迎来了书尾。Neil对澳大利亚及其他地区的饮食文化产生了深远的影响:激励我们尝试新口味,让简单的食物变得美味可口,并不懈地支持可持续种植我们喜欢吃的食物的生产商。
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